Nippy.Tools

Cooking Ratios
Biscuits	3 parts flour	2 parts liquid	1 part fat
Bread	100 parts flour	60 parts water	2 parts salt	1 part yeast
Brine	20 parts water	1 part salt
Beurre monté	8 parts butter	3 parts water
Cake	4 parts egg	3 parts flour	2 parts sugar	1 part butter	¹⁄₁₆ part baking soda
Cookies	3 parts flour	2 parts fat	1 part sugar
Crepe	1 part egg	1 part liquid	½ part flour
Custard	2 parts liquid	1 part egg
Fritter	2 parts flour	2 parts liquid	1 part egg
Muffins	2 parts flour	2 parts liquid	1 part egg	1 part butter
Pancakes	2 parts flour	2 parts liquid	1 part egg	½ part butter
Pasta	3 parts flour	2 parts egg
Pate a choux	2 parts egg	2 parts liquid	1 part fat	1 part flour
Pie Crust	3 parts flour	2 parts fat	1 part water
Popover	2 parts liquid	1 part egg	1 part flour
Pound Cake	1 part egg	1 part sugar	1 part flour	1 part butter
Shortbread	3 parts flour	2 parts fat	1 part sugar
Stock	3 parts water	2 parts bone or vegetable
Vinaigrettes	3 parts oil	1 part acid